Archive for August, 2013
![Elk antlers transformation steps](http://bonwapiti.com/wp-content/themes/bonwapiti/scripts/timthumb.php?src=http://bonwapiti.com/wp-content/uploads/2013/08/Lucien-017-300x225.jpg&h=90&w=90&zc=1)
Elk antlers transformation steps
posted on August 19th, 2013The antlers gathering Elk velvet antler is known around the world for its numerous benefits. The antlers need to be...
![Ginger Fried Elk](http://bonwapiti.com/wp-content/themes/bonwapiti/scripts/timthumb.php?src=/images/default.gif&h=90&w=90&zc=1)
Ginger Fried Elk
posted on August 19th, 2013Ingredients: • 1 lb elk chuck (or round shoulder steak) • 2 eggs, beaten • ¾ cup cornstarch • ½...
![Elk stuffed peppers](http://bonwapiti.com/wp-content/themes/bonwapiti/scripts/timthumb.php?src=/images/default.gif&h=90&w=90&zc=1)
Elk stuffed peppers
posted on August 17th, 2013Ingredients: • 1 ½ lbs ground elk meat • 3 tbsps milk • 2 bread slices with crust removed •...
![Hearty elk stew](http://bonwapiti.com/wp-content/themes/bonwapiti/scripts/timthumb.php?src=/images/default.gif&h=90&w=90&zc=1)
Hearty elk stew
posted on August 10th, 2013Ingredients : • 2 lbs of elk stew meat • 3 tbsps flour • 1 tsp salt • 2 tbsps...
![Red Elk Marengo](http://bonwapiti.com/wp-content/themes/bonwapiti/scripts/timthumb.php?src=http://bonwapiti.com/wp-content/uploads/2013/08/image-marengo-300x197.jpg&h=90&w=90&zc=1)
Red Elk Marengo
posted on August 10th, 2013Ingredients: • 3 lbs of elk shoulder (other tender elk cuts can be used) • 2 tbsps of olive oil...