Archive for February, 2014
Elk Moroccan couscous
posted on February 24th, 2014Ingredients: • 1 lb. (500g) Quebec elk meat cut into cubes • 2 tbsp. butter • ¾ cup strained chick...
Elk Denver Roast
posted on February 24th, 2014Elk Denver Roast Ingredients: • 3-5 elk Denver Roast • Club House brand La Grill roasted garlic and peppers •...
What are elk championships?
posted on February 22nd, 2014Sorry, this entry is only available in Français....
Sukiyaki Elk
posted on February 5th, 2014Ingredients: 1 ½ lbs. round steak 2 tsp. flour 1 ¼ cup broth 1 tsp. soya sauce 1 tsp. sugar...