Archive for April, 2010
Roasted Elk Tenderloin with Blackberry Sauce
posted on April 1st, 2010Serves four Blackberry Sauce Ingredients 2 cups fresh or frozen blackberries 1/4 cup rice wine winegar 2 tbsps dark brown...
Elk Osso Bucco
posted on April 1st, 2010Serves four Ingredients 2-4 Elk Shanks (depending on size), crosscut 1 1/2 – 2″ thick Salt and pepper 1 tbsp...
Elk Dill Burgers
posted on April 1st, 2010Serves four Ingredients 1 lb ground elk meat 1 egg 1/2 cup rolled oats 1 tbsp Montreal steak spice 2...
Barbecued Elk Medallions with Cherry Sauce
posted on April 1st, 2010Serves four Ingredients 4 elk medallions (or chops, round steaks, hind steaks) Salt and pepper 1/2 tsp prepared mustard 1/2...