Elk Dill Burgers

Serves four


  • 1 lb ground elk meat
  • 1 egg
  • 1/2 cup rolled oats
  • 1 tbsp Montreal steak spice
  • 2 cloves chopped garlic
  • 1/2 cup salsa or BBQ sauce
  • 1/2 cup fresh chopped dill


Set barbeque to high heat. Mix ingredients together and shape into four of five patties. Place patties on grill and sear each side. Reduce heat to low until thoroughly cooked. Serve with your favorite condiments.

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