Ingredients:
- 500 gr (approx. 1 lb.) ground elk
- 1 medium onion
- 2 tsp. fajitas spice mix
- 4 tbsp. water
- 5 tortillas
- Fajitas sauce
- Grated cheese
- Diced tomato and lettuce
- Salt and pepper to taste
Preparation:
Brown the meat and the finely chopped onion. Add the spices and the water. Simmer over medium heat until the preparation reaches a certain consistency without being moist. Heat the tortillas bread for about 30 seconds in the microwave.
Place the ingredients in the following order: the tortillas, the sauce, the meat, the cheese, the lettuce and the tomato. Fold three sides of the bread to shape it like an envelope.